Tag Archives: microbiology

Warming the globe with methane burps? Eat more linseed and nitrate.

It’s no secret that the cattle industry is a major source of methane, a potent greenhouse gas that contributes significantly to global warming. But cows can’t make methane alone– in order to pull nutrients out of plants, animals like cattle, sheep, and deer leverage a unique gut microbiome that includes methane-producing archaea. One strategy to reduce methane emissions is to modify

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The Other Antibiotic: Viruses

Whether the name is spread by the 5 o’clock evening news, the National Institutes of Health website, or a box that you may have to check when registering as a new patient at a healthcare facility, methicillin-resistant Staphylococcus aureus(MRSA) is quite a topic of interest in public health. Wait, what is methi-huh-Staphylo-wha? You’ve probably heard of the dangers regarding MRSA,

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